12 medium-sized potatoes 1 decilitre of milk 2 tablespoons of margarine or butter Pinch of salt Pinch of white pepper
Peel and cut the potatoes into small pieces. Boil the potato in salted water for 18-20 minutes.
Drain & stand for a couple of minutes.
Mash the potato with a potato masher.. If you have a strong electric mixer you could also use this.
Put the butter in the milk and boil up sufficiently so that the milk simmers. Pour the milk into the potato mash, little by little, until you have the consistency you want. Continue beating until the mash is smooth and creamy.
