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12 medium-sized potatoes
1 decilitre of milk
2 tablespoons of margarine or butter
Pinch of salt
Pinch of white pepper
- Peel and cut the potatoes into small pieces. Boil the potato in salted
water for 18-20 minutes. - Drain & stand for a couple of minutes.
- Mash the potato with a potato masher.. If you have a strong electric
mixer you could also use this. - Put the butter in the milk and boil up sufficiently so that the milk
simmers. Pour the milk into the potato mash, little by little, until you
have the consistency you want. Continue beating until the mash is
smooth and creamy. - Add salt & pepper to taste
Good luck!
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swedish recipes & food - potatismos