Italian food needs little introduction - it's become increasingly popular over the past few years with chefs like Antonio Carlucci bringing it's popularity into our kitchens.
Whether it's pasta, pizza, tiramisu, biscotti or Chianti, a typical Italian wine, we've all enjoyed traditional food and drink from Italy.
The food and customs of Italy are celebrated as Italians are reputed to love their food and relish sharing their culinary expertise. If you're visiting Italy, you'll probably eat your lunch or dinner in either a trattoria or a ristorante
Foods like bread and cheese still form the backbone of the diet and fresh cheeses and salami are carefully chosen and bought from street markets
The southern Italian diet has an emphasis on olive oil, fresh and plentiful fruit, vegetables and fish, is reputed to be one of the healthiest in Europe and typifies the Mediterranean diet.
If visiting Italy, you'll find that regional food varies and each meal is a veritable feast - whereas you may be used to just three courses, be prepared to cope with seven or more in a typical meal. You'll start with antipasto, warm up with il primo, move on to il secondo, not forgetting your salad (contorni), followed by your choice of fruit or dessert.
Italian dishes can be quite straight forward to prepare, which may account for the rise in popularity. It's also possible to buy some of the specialities of Italy in larger supermarkets and stores.
We're adding a few good italian recipes to our site and would welcome your suggestions or additions.
Thanks for visiting online Italian recipes & food.
italian gelato recipes
chicken recipes
easy italian dessert ideas
italian soup
italian appetizers
tiramisu recipies
pastries
christmas cookie recipes
italian biscotti
pizza dough recipes
The E-Cookbooks Library Easy to join - download entire cookbooks with just one click. Choose from:-
Insider's Recipes Pasta Perfetta (264 pasta recipes), Low-Carb Recipe Secrets` The Essential Seafood Cookbook, The Oktoberfest Cookbook . A Taste Of Italy (106 Italian recipes) and many world food cookbooks.
Aging trebbiano grape musts in a
series of wooden barrels yields this exquisite
vinegar from the small town of Modena, Italy. It
has an intoxicating aroma and pungent sweetness,
and is often used simply as a flavoring,
drizzled over fresh vegetables or roasted meats.
Spain
Spain is the largest producer of olive oils in
the Mediterranean, and often has the best
bargains in price. This fruity oil was made
from ripe olive varieties in the southern
Andalusian region of Spain, and has a
powerfully sweet aroma, perfect for
quick sautéing.
Greece
Like Spanish oils, Greek olive
oils also tend to be more fruity than grassy.
This one is made from handpicked Greek koronia
olives, and has a mild aroma and strong fruity
flavor—a perfect choice for summer Greek
salads.
