You will be impressed by the variety and ease of cooking Haitian food. Haitian street food is delicious!
Pikliz is served along with fried bread, fried plantains, and fried chicken, which is the Haitian version of fastfood often sold at roadside stands. The Haitian cook carefully selects recipes, ingredients, methods, and tips to pass on the pleasure of preparing and serving tasty Haitian food with style and confidence.
The traditional fuel for cooking meals in Haiti is charcoal. In Haiti, the high cost of animal foods prohibited their extensive use. About 70 percent of Haitian homes use charcoal or wood for cooking and heating water.
Many visitors living in Haiti find the people warm and approachable, the climate delightful and the food delicious.
