Colombian and Venezuelan foods are mild, with arepas, black beans and creamy sauces.
Colombia is a country about the size of France and borders both the Caribbean and Pacific ocean. In this relatively small area (compared to the rest of South America!) it has a diversity of landscapes from rainforests to the mountains of the Sierra Nevada.
If you're visiting Bogota, you'll find eating out is reasonably priced, don't forget to try the local speciality of chicken stew.
Columbia is also a leading producer of Arabica coffee, with around twenty percent of the world market.
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