A resurgence of traditional British cuisine has taken place in the UK driven by celebrity chefs and the fast growing number of innovative restaurants. British cookery has been much maligned and has improved dramatically in the restaurants and country inns in the past decade. I prefer to see British cooking as an on-going thing that is constantly evolving.
After all, as basil, tomatoes and pasta define Italian cookery, so blackberries, leeks, bacon and oats define the British. Indian spices also changed British taste buds forever. In fact the favorite British food, according to market research, is chicken tikka masala, an Indian dish that only exists in Britain.
Root vegetables, seafood, beef, liver, sausages, cheese, and bread play are large role throughout native British cuisine. Cheeses and dairy foods play a big part in British cooking too.
The seas around the British Isles provide UK tables with a rich catch and seafood features prominently on menus throughout the country. Today fish is still very important to the British cooking.
Puddings and custards enjoy a place of prominence in British cuisine.
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